Christian Thormose – Medium

Christian Thormose

Why are we here? By Christian Thormose

I was born on April 1, 1981. But let’s go back to the beginning.

Dec 17, 2024

Dec 17, 2024

Recipe Wisdom in Words: The Power of Quotes

35 of my favorite recipe quotes

Aug 3, 2024

Recipe Wisdom in Words: The Power of Quotes

Aug 3, 2024

The problems and confusions with culinary recipe measurements in USA.

And why is a cup, not 8 ounces, as we have been taught?

Jun 22, 2024

The problems and confusions with culinary recipe measurements in USA.

Jun 22, 2024

Vibration Cooking

Soul Food Has No Recipe

Mar 8, 2024

Vibration Cooking

Mar 8, 2024

Enhancing Food Safety in Recipes

A Vital Component of Culinary Welfare

Feb 19, 2024

Enhancing Food Safety in Recipes

Feb 19, 2024

Deconstructing a Recipe

Deconstructing a recipe involves employing a culinary approach in which the elements of a dish are dissected and showcased in a distinct…

Jan 26, 2024

Jan 26, 2024

Modernizing an Old Recipe

Modernizing an old recipe can be fun, creative, rewarding, and sometimes challenging. Translating a recipe from one language to another…

Nov 28, 2023

Modernizing an Old Recipe

Nov 28, 2023

Recipes and Mise en Place

The French culinary term “mise en place” is, or should be, known and understood by every chef. It means “setting in place,” or “everything…

Nov 5, 2023

Nov 5, 2023

10 Reasons Why Recipes Are Important And 8 Reasons Why They Are Not.

There are many variables to consider in the debate about using recipes or not.

Sep 28, 2023

Sep 28, 2023

Restaurant Review

Chef Ran’s Roadkill Bistro

Nov 3, 2020

Nov 3, 2020

Christian Thormose

Christian Thormose

I'm a European trained chef with a solid background in Classic Cuisine and have worked in Denmark, France, USA, England, and China. www.abouttherecipe.com

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